Chef in Your Backpack
by Nicole Bassett
Published by Arsenal Pulp Press
141 pages, 2003
Rosemary Mushroom Risotto
From Chef in Your Backpack by Nicole Bassett
1 cup button mushrooms, sliced
In the Kitchen:
Combine the mushrooms, rosemary, cumin, and garlic in a plastic bag.
Store the rice and cheese in their own plastic bags.
In a pot of water over high heat, bring the rice to a boil. Reduce heat to low and simmer until half the water is absorbed.
Add the mushroom mixture and continue cooking until all the water is absorbed.
Add the cheese and mix well until cheese is melted.
Makes 2 servings.