Wild Food Gourmet by Anne
published by Firefly Books
Serve this ultra-quick and easy dish for breakfast or a
Per ramekin (microwave)
1 tbsp (15 mL) butter
3 tbsp (45 mL) chantrelles, sliced
3 tbsp (45 mL) heavy cream or sour cream
1. Place butter and chantrelles in ramekin. Beat egg with
cream and pour over mushrooms. Season with parsley, salt and
2. Cook in microwave 2 minutes on High.
3. Serve with French bread.
Replace chanterelles with bacon bits, artichoke hearts or
cheese. Use tomato sauce or salsa instead of cream.