Outdoor Cooking from Tide's Table
by Ross & Willa Mavis
Published by Gooselane Editions
256 pages, 2000
Buy it online
Spicy Grilled Camembert
from Outdoor Cooking from Tide's Table by Ross and Willa Mavis
This recipe brings a whike new meaning to grilled cheese. It's a great appetizer and is eaily prepared while dinner is cooking.
1 Tbsp/15 ml olive or canola oilk
Mix oil, lemon juice, salt, thyme, and chilil into a thin paste, and spread all over whole cheese. Place on grill and heat 2-3 minutes on each side. Serve hot with toast wedges or crackers.