With Bold Knife and Fork by M.F.K. Fisher Published by Counterpoint 339 pages, 2002 Buy it online

A Seviche of Scallops from With Bold Knife and Fork by M.F.K. Fisher   2 cups shapely morsels of fresh or frozen scallops Fresh lime or lemon juice to cover 3 tablespoons minced parsley 1/2 cup minced green pepper 1/2 cup minced sweet pepper or 1 small jar minced pimiento 1/2+ cup olive oil Salt, freshly ground pepper   Cover scallops and marinate about 2 hours. Drain. Add rest of ingredients, mix well, and chill for at least 1 hour. Serve in bowl on crushed ice with drinks or as a first course. Very good in hot weather.